Відео

I’ll come back when the vid is fixed or I order a lelit Bianca. Whichever comes 1st

Im sorry, but judging by this logic why would buy a 20k $ car when you wont get the same level of comfort as 200k...

Dragon

Just wanting to know if the gaggia evo now has 9 bar extraction on the new model as appose to 15 on the classic. I know in Nth America its the case but not sure in Australia

I disagree with this machine only being for experienced baristas. You can buy this machine even if you have never owned an espresso machine. Can set it to a default profile (for medium roast for example) and just hit the button. You don't even need to look at the graphs. How is that harder than say a Lelit Bianca? If you HAD to make up your own profile, then yes I would agree with you. Then you can start experimenting with it after you have "gotten the hang" of the machine and gained more experience.

This is a little more involved than what most Brazilians do. They just make coffee using a machine or pour over filter like everyone else. However, they tend to use pre-ground Brazilian coffee brands, which can be quite strong in flavor depending on your ratio -- Brazilians take a small cup of fairly strong coffee, hence the name cafezinho or little coffee.

Wow😊😊so nice

I owned the Weber Key, and now the Lagon 01. The Lagom is much better for light roasts. The key would choke up all the time.

Would you buy this or the Lagom? Thanks!

the machine in coffee shop is expensive cause it makes better coffee, it's for speed...

I'm looking to buy my first "nicer" espresso machine. I've been using a Starbucks Barista(Saeco) and have a decent burr grinder(better than the espresso machine). What do you prefer about the Gaggia vs the Rancilio? Would you recommend a new Gaggia or used older Rancilio with PID mod and a "tune up" with boiler cleaning, seals, etc? The other machine I'm looking at is the Profitec Go. Have you used it? Budget is ~$1,000. No interest in anything other than 58mm portafilter.

In my experience cup shape influences taste as well.

Love espresso. Milk not so much

Breville Barista Express at or around $700 beats all of these by a mile as far as a value, bang for the buck and versatility. Also HUGE facebook, youtube support groups

Great video

I am currently a barista but am not getting paid well. I am looking at coffee shops in my area and trying to decide how to sell myself. I love my job and would like to continue to assist my community with high quality drinks. I am usually a slow and meticulous person, but with the help of my supervisor I am now a lot faster at making coffee with good quality. So, just because you start off slow doesn’t mean you will always be slow.

Never buy the sage/bewville dual boiler again. All customers open the screw from shower, look over it and you can see, that skin from brewgroup go away.

Slurping is not acceptable

I also sell guji coffee

Person on let did a fantastic job

So how was the coffee? 😂

🦘 🇦🇺

As a Brazilian I can say that this is the true way. My grandmother who's 94 this year still makes coffee like this. (instead of an electric kettle she just uses an old milk pot) Also, sugar is not a rule, depends on the household so some people prefere to brew it without it and add it later.

I still think the one thing La Pavoni need to do is a lever machine with a PID to make it more temperature stable. People have been modding Europicccolas with them for years.

I ordered mine at the end of January and finally received it June 14!!!! I almost canceled my order. I'm glad I didn't. 4 shots later I'm dialed in. Extremely quiet and the knocker feature is quite nice. Relived it arrived. Cheers!

Looks like something a Russian princess would have in her palace

Write if I'm wrong. La pavoni coffee machines are cool, but the manufacturer with a 105-year history screws up the very basics. It’s as if these Italians make thousands of them but don’t drink coffee from them... You can’t leave the factory with these pid settings, so the coffee brewing boiler is about 130 degrees Celsius, set it up normally before leaving the assembly line

I have owned la pavoni Botticelli dual boiler for about 2 years. The coffee machine from the factory is initially very unfriendly. The PID sensor is configured with a temperature shift in the group by 27 degrees Celsius, that is, after heating, superheated boiling water flows. However, there are no instructions for setting up the PID or even entering the programming mode in the PID. I found how to set it up in the video who latte love. The steam nozzle is also very heavy to use, 2 holes of 1.5 mm each. The bubbles are huge, it’s hard to beat, the foam is dry and bad. I had to buy a separate steam nozzle with smaller holes. Men also have lelit anna pid, take it straight out of the box and cook it, much friendlier despite the fact that it costs 6 times less. La pavoni has conflicting impressions...

Looks so fucked

Обе хороши 👍

Thanks Ryde, you're the goat of coffee content

Awesome. Where are you and do they taste anything like coffee or actual cherries? Love your content.

My friend your video from 10th minute freezes until the end .

25 k is mental and honestly insulting to the insdustry, you could buy a standard gs3 for 10k and send it to specht design or somewhere similar and get a better finish of your choice for 2-3k smh

Features and convenience aside: from a pure results in the cup point of view - is there any significant difference between the Manuale and the other models?

I used to have the Breville Dual Boiler but it was constantly breaking down and having bought it in Australia and now living in UK the Sage dealers were told by Sage not to service it. So personally would rather have a real espresso machine like Bezzera as the price is not good in comparison.

Brilliant video. Im happy to know more about coffee from the Gugi region as well as heirloom varieties. I love Bule Hora beans . Beautiful vibrant blue berry notes

Bro, love this video and agree with almost all of your thoughts. Quick correction... MODBAR was not invented by La Marzocco. It was invented by two fine Hoosiers, Aric Forbing and Gabe Vogelsang, and was founded and manufactured in the coffee Mecca (ALS) of Fort Wayne, Indiana, USA. I grew up in Fort Wayne, and just as you need to celebrate your Aussie wins, we Fort Wayneans need even more to celebrate Fort Wayne wins, because, after all, MODBAR might well be the only one ;)

amazing but no shot timer?

Interesting, in Canada I'd say we have good food with our cafés. I don't know what gourmet would be considered they aren't the most expensive but focused on good and a menu. So maybe it's an in between those 2

This is one of the better reviews of this coffee machine. No bullshit, no fluff, only a honest take on every function. Well done, mate!

What's going on with the water in the cup you made espresso?

Fantastic Review. Really helpful. Cheers guvna.

In terms of reliability, La Marzocco is a solid choice. I own a Strada EP for 5 years. I pour two to three shots everyday, and it has no issue at all. I would add LM Leva X on your list. It is just another kind of machine. It looks super cool.

Excellent review..Thank you. We have a single group Hydra at home..TOTAL over kill. Agree with your comments re the height of the machine..Its definitely on my list of dislikes too. Does it build better coffee than the LMLM it replaced..? Ofcourse not!.. Do I regret buying it..? No way. Crazy money for home use though.

Left has a better shape but less defined right has good lines but a bad shape

The right side is slightly more of a defined shape.

bruh a single coffee is like 2$

I used this very machine this afternoon for an impromptu latte art competition.

Really enjoy your videos, helpful and entertaining. I have had my Profitec GO for a year and have found no downside. This is the Subaru of coffee machines, value for money and pick a color you like because you will have it a long time!